There is nothing easy about launching a food business. One of the biggest obstacles for starting a food business is the high cost of setting up a commercial kitchen. The Macomb County Health and Community Services (MCHCS) in partnership with Detroit Kitchen Connect (DKC) exists to help you overcome that obstacle. Learn more about how to get started in our kitchen, here:
Simply put, it is shared-use kitchen space! Space that is fully licensed for commercial use and has the means to help start-up food businesses and entrepreneurs gain independence through training resources, peer collaborating, and community networking.